Inquirer LIVE: High on the Hog

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Netflix’s new limited series, High on the Hog, follows food writer Stephen Satterfield as he explores how African Americans in Philadelphia and other parts of the country transformed American cuisine.

Thursday, June 10, at 5 p.m. – join Satterfield and Inquirer food editor Jamila Robinson for a conversation about High on the Hog, Philly’s robust food scene and culinary history, Juneteenth, and African American contributions to America’s kitchens.

Submit your questions for Stephen Satterfield at www.inquirer.com/highonthehoglive


1 Philadelphia

Philadelphia News & Search

1 News - 1 eMovies - 1 eMusic - 1 eBooks - 1 Search


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